“Whatsoever things are true, whatsoever things are honorable, whatsoever things are just, whatsoever things are pure, whatsoever things are lovely, whatsoever things are of good report, be there any virtue, and if there be any praise, think on these things.”
In today’s health-conscious world we often are reminded that we should watch what we eat. Almost every edible item for sale carries a label informing us of how many grams of fat and how many calories it contains. Furthermore, we are told by the most prominent of dietitians, via a press that is ravenous for such news, that we should limit our intake of cholesterol or sodium or fat or sugar and that we should eat more bran or fish . . .
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