Searching for Sunday: Loving, Leaving, and Finding the Church
by Rachel Held Evans
Thomas Nelson, 2015
(288 pages, $16.99, paperback)
reviewed by Dennis R. Di MauroIn the late 1970s, when Campbell's Soup entered the spaghetti sauce market, its sauce didn't sell well because of a public perception that a Campbell's brand sauce would be too "soupy." It wasn't until Campbell's introduced its Prego line of sauces in 1981 that its sales started to soar. It was still the same sauce, but its new name removed the "soupy"
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