From the Sept/Oct, 2014 issue of Touchstone
Food for Thought by Rachel Lu

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Food for Thought

Rachel Lu on Growing Vegetables as a Primer in Moral Philosophy

I came late to the world of gardening. I had never grown so much as a radish until marriage and motherhood deposited me in a small, fenced backyard with an energetic toddler. At first I whiled away the hours reflecting on the academic papers I wasn't writing. When that became torture, I used physical labor as a distraction, pulling the weeds and clearing the overgrown beds. This left me with muddy, empty spaces that demanded to be filled. Before long, I found myself wandering through garden centers and investigating plant nurseries. By midsummer . . .


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